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	<title>two-pot screamer dot com &#187; Food</title>
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	<link>http://www.twopotscreamer.com</link>
	<description></description>
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		<title>Carrot Cake</title>
		<link>http://www.twopotscreamer.com/carrot-cake/</link>
		<comments>http://www.twopotscreamer.com/carrot-cake/#comments</comments>
		<pubDate>Thu, 01 Sep 2005 00:03:21 +0000</pubDate>
		<dc:creator>Stu</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.twopotscreamer.com/carrot-cake/</guid>
		<description><![CDATA[This is a delicious carrot cake. I think that cream cheese icing spoils it, so I haven&#8217;t included that part of the recipe.
3 eggs
1 cup white sugar
3/4 cup cooking oil
1 1/3 cups self raising flour
1/2 teaspoon salt
1 1/3 teaspoons cinnamon
2 cups grated raw carrot
1/2 cup nuts
1 teaspoon vanilla
Grease a square 8inch tin. Heat oven to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Self-Saucing Chocolate Pudding</title>
		<link>http://www.twopotscreamer.com/self-saucing-chocolate-pudding/</link>
		<comments>http://www.twopotscreamer.com/self-saucing-chocolate-pudding/#comments</comments>
		<pubDate>Sun, 28 Aug 2005 07:48:47 +0000</pubDate>
		<dc:creator>Stu</dc:creator>
				<category><![CDATA[Food]]></category>

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		<description><![CDATA[Self-saucing chocolate pudding
(makes 8 small puddings or 1 large)
60g butter
50g caster cusgar
1 egg
1/2 cup milk
125 g flour
2 tbsp cocoa powder
2 tsp baking powder
pinch salt
1/3 cup toasted, peeled and chopped hazelnuts
1/4 cup chocolate chips
Sauce
1 cup milk
80g brown sugar
90g white sugar
2 tbsp cocoa powder
30ml dark rum
Preheat oven to 180 degrees Celsius. Make the pudding batter by creaming [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Chicken Curry</title>
		<link>http://www.twopotscreamer.com/peach-chicken-curry/</link>
		<comments>http://www.twopotscreamer.com/peach-chicken-curry/#comments</comments>
		<pubDate>Wed, 19 Jan 2005 06:51:46 +0000</pubDate>
		<dc:creator>Stu</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">/?p=51</guid>
		<description><![CDATA[This recipe sounds weird, but tastes nice.

500g chicken
2 cups water
2 teaspoons curry powder
1 tablespoon American mustard
peach slices (small can)
1 packet of French onion soup powder

Cook chicken completely in deep frying pan.
Add water and soup mix. Thicken over medium heat.
Add curry powder and mustard.
Simmer for 15 minutes.
Add peaches (and juice if you want it sweet).
Cook for [...]]]></description>
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		<item>
		<title>Sausage Pin Wheels</title>
		<link>http://www.twopotscreamer.com/sausage-pin-wheels/</link>
		<comments>http://www.twopotscreamer.com/sausage-pin-wheels/#comments</comments>
		<pubDate>Tue, 04 Jan 2005 00:03:44 +0000</pubDate>
		<dc:creator>Stu</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">/?p=29</guid>
		<description><![CDATA[This is good food for a party; perfect for carrying around on a tray, and tempting enough to make most people forget about the (presumably) high saturated fat content. More work than thawing some sausage rolls, but much nicer.
Ingredients:
1 packet puff pastry sheets
800 grams sausage mince
Tomato sauce
1 1/2 tablespoons french onion soup mix
Thaw pastry. Spread [...]]]></description>
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		<slash:comments>0</slash:comments>
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