Peach Chicken Curry

This recipe sounds weird, but tastes nice.

  • 500g chicken
  • 2 cups water
  • 2 teaspoons curry powder
  • 1 tablespoon American mustard
  • peach slices (small can)
  • 1 packet of French onion soup powder

Cook chicken completely in deep frying pan.
Add water and soup mix. Thicken over medium heat.
Add curry powder and mustard.
Simmer for 15 minutes.
Add peaches (and juice if you want it sweet).
Cook for 5 minutes.
Server with rice.

[Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon]

Comments are closed.