Sausage Pin Wheels

This is good food for a party; perfect for carrying around on a tray, and tempting enough to make most people forget about the (presumably) high saturated fat content. More work than thawing some sausage rolls, but much nicer.

Ingredients:
1 packet puff pastry sheets
800 grams sausage mince
Tomato sauce
1 1/2 tablespoons french onion soup mix

Thaw pastry. Spread with mince. Lightly spread with tomato sauce. Sprinkle sparingly with soup mix. Roll into sausage. Cut into 1 cm widths. Lit flat on oven tray and bake in moderately hot oven for 15-20 minutes.

[Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon]

Comments are closed.