two-pot screamer dot com

This is good food for a party; perfect for carrying around on a tray, and tempting enough to make most people forget about the (presumably) high saturated fat content. More work than thawing some sausage rolls, but much nicer.

Ingredients:
1 packet puff pastry sheets
800 grams sausage mince
Tomato sauce
1 1/2 tablespoons french onion soup mix

Thaw pastry. Spread with mince. Lightly spread with tomato sauce. Sprinkle sparingly with soup mix. Roll into sausage. Cut into 1 cm widths. Lit flat on oven tray and bake in moderately hot oven for 15-20 minutes.

This entry was posted on Tuesday, January 4th, 2005 at 10:03 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.